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  2. The Only Way You Should Store Butter, According to Land O'Lakes

    www.aol.com/only-way-store-butter-according...

    So I conferred with a culinary content specialist at Land O’ Lakes, Tonja Engen, to get some answers. Read More: I Asked 7 Pro Bakers To Name the Best Butter, They All Said the Same Brand

  3. Land O'Lakes - Wikipedia

    en.wikipedia.org/wiki/Land_O'Lakes

    The Land O'Lakes co-op has grown through numerous acquisitions, and now has a large business in farm supply in addition to dairy: In 1978, Land O'Lakes got into the meatpacking business with the purchase of Spencer Beef. [6] It sold Spencer Beef in 1983 to Excel, now Cargill Meat Solutions. [7]

  4. Foods of the World - Wikipedia

    en.wikipedia.org/wiki/Foods_of_the_World

    The series combined recipes with food-themed travelogues in an attempt to show the cultural context from which each recipe sprang. Each volume came in two parts—the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book.

  5. The Good Cook - Wikipedia

    en.wikipedia.org/wiki/The_Good_Cook

    The Good Cook was a series of instructional cookbooks published by Time-Life Books 1978-1980 and sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. [1] Each volume was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques. Recipes ...

  6. Ten Talents (cookbook) - Wikipedia

    en.wikipedia.org/wiki/Ten_Talents_(cookbook)

    According to Shurtleff and Aoyagi, Ten Talents is the first cookbook to feature recipes for soy milk ice cream shakes and the earliest to have a recipe for soy sour cream. [2] Only one chapter includes recipes with animal products—namely, milk and eggs—"for those who are in the transitional period", the authors note. [2]

  7. Elizabeth O. Hiller - Wikipedia

    en.wikipedia.org/wiki/Elizabeth_O._Hiller

    Elizabeth O. Hiller (circa 1856 – August 14, 1941) was a prominent early twentieth-century American author of cookbooks and a professor of culinary arts. [ 1 ] [ 2 ] [ 3 ] Career

  8. Clarified butter - Wikipedia

    en.wikipedia.org/wiki/Clarified_butter

    Clarified butter has a higher smoke point (252 °C or 486 °F) than regular butter (163–191 °C or 325–376 °F), [3] and is therefore preferred in some cooking applications, such as sautéing.

  9. Joan Nathan is more than a Jewish cookbook writer. Her new ...

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