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Daily oil consumption by region from 1980 to 2006. This is a list of countries by oil consumption. [1] [2] In 2022, the International Energy Agency (IEA) announced that the total worldwide oil consumption would rise by 2% [3] year over year compared to 2021 despite the COVID-19 pandemic. [citation needed]
A map of world oil production (2013) Oil-producing countries (information from 2006 to 2012) This article includes a chart representing proven reserves, production, consumption, exports and imports of oil by country.
The data are given in kilograms of oil equivalent per year, and gigajoules per year, and in watts, as average equivalent power. Notes on conversions. 1 kg of oil equivalent (kgoe) = 11.63 kWh or 1 kWh = 0.08598 kgoe [2] 1000 kgoe = 42 GJ; 1 GJ/a = 31.7 W average; 1 W average = 8.76 kWh per year (365 × 24 Wh per year)
Leeks and other alliaceous vegetables Indonesia France Turkey: Lettuce and chicory China United States India: Mushrooms and truffles China Japan India: Okra India Nigeria Mali: Onions and shallots, dry India China Egypt: Onions and shallots, green China Mali Angola: Other beans, green China Indonesia India: Other vegetables, fresh n.e.c.
The oil market is best thought of as a complex adaptive system (“Persistence of instability in the oil market”, Reuters, Sept. 15, 2016). COLUMN-Oil consumption tracking is all about Asia ...
English: Oil consumption as percentage per region from 1980 to 2006; vertical extents indicate percentage of world total oil consumption, and the horizontal scale shows years from 1980 to 2007. Date 24 October 2008 (original upload date)
A mix of oils other than the aforementioned exceptions may simply be listed as "vegetable oil" in Canada; however, if the food product is a cooking oil, salad oil or table oil, the type of oil must be specified and listing "vegetable oil" as an ingredient is not acceptable.
According to the FAO, the average minimum daily energy requirement is approximately 8,400 kilojoules (2,000 kcal) per adult and 4,200 kilojoules (1,000 kcal) a child. [3] This data is presented in kilojoules, as most countries today use the SI unit kilojoules as their primary measurement for food energy intake, [ 4 ] with the exception of the ...