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If you are buying a smaller bird for a smaller party - 12 pounds or less - you should allow 2 pounds per person to account for the smaller meat-to-bone ratio. This applies to both fresh and frozen ...
As Thanksgiving Day approaches, families want to know how much turkey per person is needed to serve dinner.
“With moisture loss, that is about five to six ounces of cooked meat per person.” Keep in mind that if some of your guests are vegetarian, you can purchase a smaller bird.
A serving size or portion size is the amount of a food or drink that is generally served. A distinction is made between a portion size as determined by an external agent, such as a food manufacturer, chef, or restaurant, and a "self selected portion size" in which an individual has control over the portion in a meal or snack. [ 1 ]
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