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  2. Everest (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Everest_(restaurant)

    Everest was a French restaurant run by Jean Joho in Chicago for over 30 years. [1] First opened in October 1986, [1] it was located on the 40th floor of 425 South Financial Place, and served Alsatian cuisine. [2] The restaurant had earned one Michelin star. [3] It closed at the end of 2020; the COVID-19 pandemic was a cause of its closing. [4]

  3. 425 South Financial Place - Wikipedia

    en.wikipedia.org/wiki/425_South_Financial_Place

    It ranks 78th on the list of tallest buildings in Chicago. In 2018, owner CIM Group completed renovations to the building. [2] 425 South Financial Place houses the Chicago Stock Exchange. There is a boutique hotel on the top floor. 425 South Financial Place was the home of Michelin-starred [3] restaurant Everest before it closed in 2020. [4]

  4. Ever (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Ever_(restaurant)

    www.ever-restaurant.com Ever is a restaurant in Chicago , Illinois . [ 1 ] Established in July 2020, [ 2 ] the restaurant earned two Michelin stars in the 2021 [ 3 ] , 2022 [ 4 ] , 2023 [ 5 ] , and 2024 [ 6 ] Michelin Guides. [ 7 ]

  5. The 9 Hottest New Restaurants in Chicago - AOL

    www.aol.com/entertainment/9-hottest-restaurants...

    Vegan options are also available at this black-owned restaurant. 5215 S. Harper Avenue, Chicago, IL 60615. Order now. The 24 Best Rooftop Bars in Chicago. Show comments. Advertisement.

  6. Topolobampo (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Topolobampo_(restaurant)

    Topolobampo is a Mexican restaurant in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant was founded by chef and television personality Rick Bayless . The restaurant has received a Michelin star.

  7. Boka (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Boka_(restaurant)

    Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Boehm and Rob Katz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]