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In 1987, Nobu Matsuhisa moved to Los Angeles and opened the eponymous restaurant Matsuhisa. Actor Robert De Niro first visited the restaurant in 1988. After that, he became a regular customer. [1] In 1989, De Niro suggested to Matsuhisa that he open a restaurant in Tribeca, New York City. While Matsuhisa thought De Niro's proposal was ...
The restaurant was founded in Los Angeles in 2011, by David Kim and Jae Chang, a pair of Korean immigrants. [3] Kim had previously been the CEO of Baja Fresh and La Salsa. [4] The first restaurant was in Tustin. It gradually expanded through Southern California until 2015, when a location in San Jose in Northern California opened. [5]
In 2010, the creators of Kogi opened two sister restaurants serving Korean inspired food. The restaurant Chego, with a primary focus on bowls, opened on April 7, 2010. [11] Another restaurant and full bar, The A-Frame, was created from a former IHOP and modeled around the sloped architecture; it opened on November 4, 2010. [12]
Los Angeles: County: ... Providence is a Michelin-starred restaurant in Hollywood, California, ... List of Michelin-starred restaurants in Los Angeles and Southern ...
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The Korean community in Los Angeles County. R and E Research Associates, January 1, 1974. Available on Google Books in Snippet form. Pyong Gap Min. Korean immigrants in Los Angeles (Volume 2, Issue 2 of ISSR working papers in the social sciences). Institute for Social Science Research, University of California, Los Angeles, 1990.
n/naka is a one-Michelin-star modern kaiseki restaurant located in Los Angeles, founded by chef Niki Nakayama. [1] The name is a portmanteau of Nakayama's first and last name. In 2019, n/naka was named to Food & Wine ' s 30 best restaurants in the world.
The lobby of the Eaves on South Gramercy Place in Koreatown is shown. The building converted into homeless housing has 58 bedrooms. (Myung J. Chun / Los Angeles Times)