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n/naka is a one-Michelin-star modern kaiseki restaurant located in Los Angeles, founded by chef Niki Nakayama. [1] The name is a portmanteau of Nakayama's first and last name. In 2019, n/naka was named to Food & Wine ' s 30 best restaurants in the world.
The restaurant was founded in Los Angeles in 2011, by David Kim and Jae Chang, a pair of Korean immigrants. [3] Kim had previously been the CEO of Baja Fresh and La Salsa. [4] The first restaurant was in Tustin. It gradually expanded through Southern California until 2015, when a location in San Jose in Northern California opened. [5]
Another restaurant and full bar, The A-Frame, was created from a former IHOP and modeled around the sloped architecture; it opened on November 4, 2010. [12] To serve airline passengers at Terminal 4, Kogi opened a stationary location within the secured area at the Los Angeles International Airport in December 2014.
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(KRON) — A popular Korean fried chicken chain from Los Angeles is opening its first Bay Area location. Chimmelier will open on Monday, Dec. 30 in the Thousand Oaks neighborhood of Berkeley.
In 1987, Nobu Matsuhisa moved to Los Angeles and opened the eponymous restaurant Matsuhisa. Actor Robert De Niro first visited the restaurant in 1988. After that, he became a regular customer. [1] In 1989, De Niro suggested to Matsuhisa that he open a restaurant in Tribeca, New York City. While Matsuhisa thought De Niro's proposal was ...
Akira Back (born Sung Ook Back, 1974) is a Korean-American chef and restaurateur known for his innovative interpretations of Japanese and Korean cuisine. He operates a global portfolio of 28 restaurants, including the Michelin-starred *Dosa* in Seoul.
The lobby of the Eaves on South Gramercy Place in Koreatown is shown. The building converted into homeless housing has 58 bedrooms. (Myung J. Chun / Los Angeles Times)