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Tương (Vietnamese:, chữ Hán: 醬) is the name applied to a variety of condiments, a kind of fermented bean paste made from soybean and commonly used in Vietnamese cuisine. Originally, the term tương refers to a salty paste made from fermented soybeans, which is popular in vegetarian meals, particularly those prepared and eaten by ...
Dong Phuong Oriental Bakery, New Orleans, Louisiana, U.S. Kim Sơn, Houston, Texas Lúc Lắc Vietnamese Kitchen, Portland, Oregon Mắm, New York City. Following is a list of Vietnamese restaurants:
Tuong may refer to: . Tuồng, classical Vietnamese theatre or "Vietnamese opera"; Tương, term used for various sauces and pastes used in Vietnamese cuisine; Xiang Commandery (Chinese: 象郡) or Tượng Commandery, a commandery from 214–76 BC under the Qin, Nanyue (Nam Việt), and Western Han dynasties, likely in northern Vietnam and parts of southern China
Huy Fong's sriracha sauce (/ s ɪ ˈ r ɑː tʃ ə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [3] Vietnamese: Tương Ớt Sriracha), also referred to as sriracha, cock sauce or rooster sauce [4] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Vietnam.
Outside of Vietnam, Vietnamese cuisine is widely available in countries with strong Vietnamese immigrant communities, such as Australia, the United States, Canada, and France. Vietnamese cuisine is also popular in Japan, Korea , the Czech Republic , Slovakia , Germany, United Kingdom, Poland, Philippines and Russia, and in areas with dense ...
Huy Fong Foods was founded by David Tran (born 1945), an ethnic Chinese businessman and a former Major in the South Vietnamese Army. [7] Tran, after leaving Vietnam in a cargo boat, arrived in Boston in the spring of 1979 as a part of the migration of the Vietnamese boat people following the Vietnam War. [8]
Dallas is renowned for barbecue, authentic Mexican and Tex-Mex cuisine.The Dallas area is home to large numbers of restaurants featuring cuisines from all over the world. Suburbs such as Plano, Irving, Carrollton, Richardson, and Arlington feature authentic Indian, Chinese, Korean, Vietnamese, African Cuisines, Pakistani, Taiwanese, and Persian Cuisi
The menu focuses on Vietnam's central region [7] [8] and has included duck noodle soup as well as congee served with blood sausage, pork tongue, liver, and ear. [9] The restaurant has also served bánh bột lọc (dumplings), [10] bún bò Huế (beef noodle soup), banh hoi thit nuong, [11] bánh bèo, [12] and jellied pancakes dusted with shrimp flakes and scallions, [13] and other crepe ...