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  2. Pizzeria Bianco - Wikipedia

    en.wikipedia.org/wiki/Pizzeria_Bianco

    Bianco's pizza was popular and he realized he could make pizza for a living. He went to Italy in 1993 to improve his pizzamaking. [5] In 1994, he returned to open Pizzeria Bianco at Town & Country Shopping Center in Phoenix. In 1996, the restaurant moved to 623 East Adams Street, the historic site of Baird Machine Shop in Heritage Square. [5]

  3. Chris Bianco - Wikipedia

    en.wikipedia.org/wiki/Chris_Bianco

    Bianco's pizza was popular and he realized he could make pizza for a living. Bianco opened Pizzeria Bianco with business partner Susan Pool, in 1993. [6] In 1996, the restaurant moved to 623 East Adams Street, the historic site of Baird Machine Shop in Heritage Square. In 2010, Bianco was hospitalized due to a severe asthma attack and pneumonia ...

  4. Pizza in the United States - Wikipedia

    en.wikipedia.org/wiki/Pizza_in_the_United_States

    Even though round, St. Louis-style pies are always cut into small squares. [30] Italian tomato pie is a square-cut thick-crust pizza topped with chunky tomato sauce and sprinkled with pecorino romano cheese, very similar to Sicilian sfinciuni. Also known as party pizza, pizza strips, gravy pie, church pie, red bread, strip pizza, and bakery pizza.

  5. Primo Hoagies - Wikipedia

    en.wikipedia.org/wiki/Primo_Hoagies

    Primo Hoagies was founded on Ritner Street in South Philadelphia in July 1992 by Richard and Colleen Neigre. [4] In 2002, the restaurant was franchised with its corporate headquarters located in Westville, New Jersey. [5] The most popular sandwiches are the "Italian with prosciutto [and] provolone cheese, Hot Capicola and natural casing Genoa ...

  6. Downtown Phoenix - Wikipedia

    en.wikipedia.org/wiki/Downtown_Phoenix

    After Arizona was granted statehood in 1912, the growth of Phoenix exploded from the downtown epicenter. By the 1930s, a modern skyline composed of various commercial buildings began to take shape and Downtown was a dense, compact and pedestrian friendly city characterized by Victorian buildings and ground-floor retail. [5]

  7. Pizza al taglio - Wikipedia

    en.wikipedia.org/wiki/Pizza_al_taglio

    Pizza al taglio or pizza al trancio (lit. ' pizza by the slice ') [1] is a variety of pizza baked in large rectangular trays, [2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. [3] This type of pizza was invented in Rome, Italy, and is common throughout Italy. [4]