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  2. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The college operates student-run restaurants on its four U.S. campuses. The school was founded in 1946 in New Haven, Connecticut, as a vocational institute for returning veterans of World War II. With a growing student body, the school purchased a former Jesuit novitiate in Hyde Park in 1970, which remains its central campus. The school began ...

  3. Institute of Culinary Education - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Culinary...

    In 2020, the Institute of Culinary Education acquired the International Culinary Center (ICC), a private, for-profit culinary school headquartered in New York City. ICC was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984. [12] In 2021, the Institute of Culinary Education launched an online diploma program in culinary arts.

  4. Cooking school - Wikipedia

    en.wikipedia.org/wiki/Cooking_school

    The Culinary Institute of America brought about a new way to better educate culinary professionals, by teaching students the theory behind their future work and also requiring them to complete an 18-week paid internship at an approved restaurant, requiring them to create at least 51 percent of their product from scratch. The school uses mainly ...

  5. The Culinary Institute of America at Hyde Park - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The paper is published by the school's Student Affairs Division, and usually has three student editors, including the editor-in-chief and two copy editors. The paper uses submissions from students, chefs, and outside professionals. [23] The paper succeeds about eighteen other student newspapers at the school, dating back to its opening in 1946 ...

  6. Le Cordon Bleu - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu

    In 1933, former student Dione Lucas helped to open a school under the Le Cordon Bleu name in London, Great Britain. [5]In the United States, 16 schools used to operate under the "Le Cordon Bleu North America" name through a licensing agreement with Career Education Corporation (CEC), a for-profit education company based in Chicago, Illinois. [6]

  7. Culinary Arts Academy Switzerland - Wikipedia

    en.wikipedia.org/wiki/Culinary_Arts_Academy...

    Culinary Arts Academy Switzerland is a culinary school located in Switzerland and a sister school of César Ritz Colleges Switzerland. For the first 2 years of their studies, Bachelor's students are based at the Le Bouveret campus on the shores of Lake Geneva. In their final year students transfer to the campus in Brig, also in the canton of ...

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