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  2. One World Cafe - Wikipedia

    en.wikipedia.org/wiki/One_World_Cafe

    One World Cafe was a nonprofit community kitchen, and predecessor to the One World Everybody Eats (OWEE) foundation based in Salt Lake City, Utah. [1] Its motto was "a hand up, not a hand out." The community kitchen concept is a restaurant based on a gift economy , allowing patrons to "pay what they can" and serving all members of the community ...

  3. Activate and redeem your Restaurant.com Code - AOL Help

    help.aol.com/articles/activate-and-redeem-your...

    If you experience any issues with redeeming or using your Code, please call 1-888-745-6989 to get help.. A monthly $50 credit from Restaurant.com can be activated for certain AOL Advantage plans.

  4. Coon Chicken Inn - Wikipedia

    en.wikipedia.org/wiki/Coon_Chicken_Inn

    Coon Chicken Inn was an American chain of three restaurants that was founded by Maxon Lester Graham and Adelaide Burt in 1925, [1] which prospered until the late 1950s. The restaurant's name contained the word Coon, considered a racial slur, and the trademarks and entrances of the restaurants were designed to look like a smiling caricature of an African American porter.

  5. Quotient Technology - Wikipedia

    en.wikipedia.org/wiki/Quotient_Technology

    Quotient Technology, Inc. (formerly Coupons.com) is an advertising technology company headquartered in Salt Lake City, Utah.It specializes in digital promotions, retail media, digital out-of-home (DOOH) advertising, social influencer marketing, display advertising and data and analytics.

  6. The Best Seafood Restaurant in Every State - AOL

    www.aol.com/best-seafood-restaurant-every-state...

    Salt Lake City Utah isn't known for sushi, but a meal at Takashi might change your opinion. With a huge list of sake and fresh, Japanese fish, this is a celebration-worthy restaurant.

  7. The Training Table - Wikipedia

    en.wikipedia.org/wiki/The_Training_Table

    Until the early 2010s, it also had a location on the eastern edge of downtown Salt Lake City. In 2012 the business had a hard money lender and was near bankruptcy. [1] In 2012 Stephanie Chard purchased 50% of The Training Table Restaurants, which was a family business. [2]