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1. In a large, shallow dish, combine the 1/4 cup of olive oil with the thyme, minced garlic, rosemary and cumin. Add the lamb chops and turn to coat with the marinade. Refrigerate overnight. 2 ...
Ina Garten’s "kitchen barn" in East Hampton. WWD - Getty Images In her panel at the Antiques & Gardens Show of Nashville this year, Garten said she loves “pairing old things with modern things ...
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
Spice Rubbed Lamb Chops Hoisin and with Grilled Bok Choy Salad; Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish; Coconut Ice Tea; Pork Shoulder Lettuce Wraps with Kimchi Season 3 (2013)
Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British or Italian foods. Her show also gives tips on decorating and entertaining. [1]
In a small bowl, mix 6 tablespoons of the butter with the marjoram, garlic and lemon juice. Season the butter with salt and pepper. Wrap the butter in a sheet of plastic wrap and shape into a log.
Ina Garten The 1770 House East Hampton, NY: 9 EV209 The Classics Prime Rib Brian Boitano House of Prime Rib San Francisco, CA: 9 EV209 The Classics Veal Parmigiano Emeril Lagasse Il Vagabondo New York, NY: 10 EV210 Guilty Pleasures Gravy Frites Michael Symon The Greenhouse Tavern Cleveland, OH: 10 EV210 Guilty Pleasures Bread Pudding Sunny Anderson
Ina’s holiday meal starts off with roast filet of beef, a simple dish that takes minutes to prepare before cooking in the oven. Here’s a similar recipe . She pairs that with a Gorgonzola sauce ...