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The business opened its deli in 1986 and the full seafood restaurant in 1987. [7] [8] The restaurant offers a large selection of fresh-caught fish and a variety of shellfish. [9] Chef Benjamin Dennis IV worked as Hyman's Seafood as a dishwasher, and the early job inspired him to pursue a career in the culinary arts. [10]
3. Maya. Fun and vibrant, Maya is a hidden gem on Charleston’s iconic King Street. Inspired by Mexico’s colorful flavors, Maya is one of THE perfect brunch spots in the Holy City.
Fig, stylized FIG, is a modern American restaurant located in Charleston, South Carolina. [1] The name is an acronym for "Food Is Good." [2] Established in April 2003 by Mike Lata and partner Adam Nemirow, the restaurant is situated in downtown Charleston. [3] Fig is known for Southern classics, featuring seasonal ingredients served in a bistro ...
It's an offshoot of Hank's Seafood Restaurant, a 25-year-old institution in Charleston, South Carolina, that was named last year as the city's best seafood restaurant by two local publications.
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In 1996, Chef Stehling and his wife, Nunally, opened the restaurant with the idea that they could attract a lunch crowd from the nearby Medical University of South Carolina. The building is a historic single house that was once a barbershop. [1] Although they originally only served lunch, Stehling and Hominy Grill became famous for their ...
Bowen's Island Restaurant is a restaurant serving lowcountry cuisine in Charleston, South Carolina. In 2006 it was named one of America's Classics by the James Beard Foundation. [1] The restaurant was opened in 1946 by Mae Bowen. [2] As of 2016 it was run by her grandson, Robert Barber. [1]
A new restaurant, Cape Fear Seafood Co., will open in the location in September. June 12, 2024 The company has six locations in North Carolina – two in Wilmington, two in Raleigh and others in ...