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Bos (from Latin bōs: cow, ox, bull) is a genus of bovines, which includes, among others, wild and domestic cattle.. Bos is often divided into four subgenera: Bos, Bibos, Novibos, and Poephagus, but including these last three divisions within the genus Bos without including Bison is believed to be paraphyletic by many workers on the classification of the genus since the 1980s.
A group of taurine-type cattle exist in Africa; they either represent an independent domestication event or were the result of crossing taurines domesticated elsewhere with local aurochs, but they are genetically distinct; [83] some authors name them as a separate subspecies, Bos taurus africanus. [84]
Bos taurus (or Bos taurus taurus), typically referred to as "taurine" cattle, are generally adapted to cooler climates and include almost all cattle breeds originating from Europe and northern Asia. In some parts of the world further species of cattle are found (both as wild and domesticated animals), and some of these are related so closely to ...
Strongly contrasting leg colouration is common only in the Bovidae, where for example Bos, Ovis, bontebok and gemsbok have white stockings. Again, communication is the likely function. [34] Excepting some domesticated forms, all male bovids have horns, and in many species, females, too, possess horns.
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Bos (primigenius) taurus The Limousin , French : Limousine , is a French breed of beef cattle from the Limousin and Marche regions of France. It was formerly used mainly as a draught animal , but in modern times is reared for beef .
Both scientific names Bos taurus and Bos indicus were introduced by Carl Linnaeus in 1758, with the latter used to describe humped cattle in China. [3]The zebu was classified as a distinct species by Juliet Clutton-Brock in 1999, [8] but as a subspecies of the domestic cattle, Bos taurus indicus, by both Clutton-Brock and Colin Groves in 2004 [9] and by Peter Grubb in 2005. [10]
The Australian Charbray (Bos taurus x Bos indicus) is an Australian breed of cattle derived from a cross between the French Charolais cattle and American Brahman cattle.The charbray breed was first conceived in the United States of America in the 1930s and later introduced into Australia in 1969. [1]