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  2. 30 Melty Cheese Dips for Your Next Party - AOL

    www.aol.com/30-melty-cheese-dips-next-174600631.html

    Get the ultimate cheese pull with these ooey-gooey cheese dip recipes. Choose from queso dips, beer cheese, and spinach-artichoke dip—the options are endless!

  3. 29 Warm Dips Guaranteed To Win, No Matter The Occasion - AOL

    www.aol.com/29-warm-dips-guaranteed-win...

    Combining our four favorite dips of Buffalo chicken, spinach artichoke, jalapeño popper, and pizza dip, this dip has something for everyone. Your game day spread just got infinitely better. Get ...

  4. Artichoke dip - Wikipedia

    en.wikipedia.org/wiki/Artichoke_dip

    Artichoke dip is a dip that uses artichoke as a primary ingredient. [1] [2] Some versions are served chunky, while others are puréed and have a smooth texture. [3] [4] It may be served as an hors d'oeuvre along with crackers or chips for dipping. [5] Commercially prepared artichoke dips are produced for consumer purchase.

  5. Spicy Artichoke and Parmesan Dip Is The Perfect ... - AOL

    www.aol.com/spicy-artichoke-parmesan-dip-perfect...

    Spread the dip in a 1-quart ovenproof dish and top with the remaining ¼ cup parmesan. Bake until bubbly around the edges and lightly browned on top, 20 to 25 minutes. Let stand for 5 minutes.

  6. Hellmann's and Best Foods - Wikipedia

    en.wikipedia.org/wiki/Hellmann's_and_Best_Foods

    Still, the fine print in the company's marketing and websites state that "Hellmann's is known as Best Foods west of the Rockies" [15] and "Best Foods is known as Hellmann's east of the Rockies" [16] The recipe may vary by country. For example, in the UK rapeseed oil is used in place of soybean oil. The ingredients list also includes paprika ...

  7. Spinach dip - Wikipedia

    en.wikipedia.org/wiki/Spinach_dip

    Spinach dip (sometimes casually spin dip) is a dip that uses the vegetable spinach as a primary ingredient. [1] Frozen spinach is often used in its preparation. [ 1 ] [ 2 ] Slow cookers may be used to prepare the dip, and it may be served warm, or there may be no cooking involved. [ 3 ]

  8. Artichoke-and-Spinach Dip with Spiced Pita Chips Recipe - AOL

    www.aol.com/food/recipes/artichoke-and-spinach...

    1. In a large skillet, heat the olive oil until shimmering. Add the chopped onion and garlic and cook over moderate heat, stirring, until softened, about 5 minutes.

  9. Chips and dip - Wikipedia

    en.wikipedia.org/wiki/Chips_and_dip

    The pH of the dip also affects the bacterial growth; higher acidity reduces the bacteria in the dip over time. [ 19 ] [ 20 ] A segment on MythBusters in 2009 tested how much bacteria is transferred during the process of double-dipping, finding that there is a transfer but that it "adds only a few more microbes ".

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