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Phallus indusiatus – (bamboo mushroom), traditionally collected from the wild, it has been cultivated in China since the late 1970s. Pleurotus species are the second most important mushrooms in production in the world, accounting for 25% of total world production. Pleurotus mushrooms are cultivated worldwide; China is the major producer ...
[1] [2] National Geographic described Rockefeller as "one of the most well-known mycologists studying psilocybe species", citing his memorization of Latin names and his "near-encyclopedic knowledge of mushrooms on the west coast of the U.S." [3] Rockefeller, an expert in collection and classification of psilocybin and muscimol mushrooms, [4 ...
The Mushroom Cultivator: A Practical Guide to Growing Mushrooms at Home (1983), Paul Stamets and J. S. Chilton, Agarikon Press, ISBN 9780961079802; Growing Gourmet and Medicinal Mushrooms (1993; 3rd edition: 2000), Ten Speed Press, ISBN 978-1-58008-175-7; Psilocybin Mushrooms of the World (1996), Ten Speed Press, ISBN 978-0-89815-839-7
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Poisonous Mushrooms of Canada: Including other Inedible Fungi. Markham, Ontario: Fitzhenry & Whiteside in cooperation with Agriculture Canada and the Canadian Government Publishing Centre, Supply and Services Canada. ISBN 978-0-88902-977-4. Hall IR, Stephenson SL, Buchanan PK, Yun W, Cole AL (2003). Edible and Poisonous Mushrooms of the World ...
Born in 1986 in Zimbabwe, Chido Govera was orphaned at age seven when her mother died of AIDS. [2] She lived with her grandmother and her brother, but she endured abuse at the hands of family members and had to leave school at age nine to work full-time, "digging in people’s fields all to get a small bowl of maize meal". [2]
Lincoff began foraging for wild foods, including mushrooms, in the early 1970s. [2] He began teaching at the New York Botanical Garden where he continued to teach for 40 years. [ 3 ] In 1978, Lincoff published a book on toxic mushrooms; and was shortly thereafter recruited to write Field Guide to North American Mushrooms for the National ...
A. bisporus mushrooms are 92% water, 3% carbohydrates, 3% protein, and contain negligible fat (table). In a reference amount of 100 g (3.5 oz), raw white mushrooms provide 93 kilojoules (22 kilocalories) of food energy and are an excellent source (20% or more of the Daily Value, DV) of the B vitamins riboflavin, niacin, and pantothenic acid ...