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  2. Fungiculture - Wikipedia

    en.wikipedia.org/wiki/Fungiculture

    There is education available for growing mushrooms on coffee grounds, [37] [38] more advanced training for larger scale farming, [39] spawn production and lab work [40] and growing facilities. [41] Events are organised with different intervals. The Mushroom Learning Network gathers once a year in Europe.

  3. Mushroom - Wikipedia

    en.wikipedia.org/wiki/Mushroom

    Poisonous Mushrooms of Canada: Including other Inedible Fungi. Markham, Ontario: Fitzhenry & Whiteside in cooperation with Agriculture Canada and the Canadian Government Publishing Centre, Supply and Services Canada. ISBN 978-0-88902-977-4. Hall IR, Stephenson SL, Buchanan PK, Yun W, Cole AL (2003). Edible and Poisonous Mushrooms of the World ...

  4. Alan Rockefeller - Wikipedia

    en.wikipedia.org/wiki/Alan_Rockefeller

    [1] [2] National Geographic described Rockefeller as "one of the most well-known mycologists studying psilocybe species", citing his memorization of Latin names and his "near-encyclopedic knowledge of mushrooms on the west coast of the U.S." [3] Rockefeller, an expert in collection and classification of psilocybin and muscimol mushrooms, [4 ...

  5. Mycology - Wikipedia

    en.wikipedia.org/wiki/Mycology

    Mycology is the branch of biology concerned with the study of fungi, including their taxonomy, genetics, biochemical properties, and use by humans. [1] Fungi can be a source of tinder, food, traditional medicine, as well as entheogens, poison, and infection.

  6. Pezizaceae - Wikipedia

    en.wikipedia.org/wiki/Pezizaceae

    The Pezizaceae (commonly referred to as cup fungi) are a family of fungi in the Ascomycota which produce mushrooms that tend to grow in the shape of a "cup". Spores are formed on the inner surface of the fruit body . The cup shape typically serves to focus raindrops into splashing spores out of the cup.

  7. Human interactions with fungi - Wikipedia

    en.wikipedia.org/wiki/Human_interactions_with_fungi

    The fruiting bodies of some larger fungi are collected as edible mushrooms, including delicacies like the chanterelle, cep, and truffle, while a few species are cultivated. Mould fungi provide the meaty (umami) flavour of fermented soybean products such as tempeh , miso and soy sauce , and contribute flavour and colour to blue cheeses including ...

  8. Phallus indusiatus - Wikipedia

    en.wikipedia.org/wiki/Phallus_indusiatus

    The rehydrated mushroom can also be stuffed and cooked. [53] Phallus indusiatus has been cultivated on a commercial scale in China since 1979. [49] In the Fujian Province of China—known for a thriving mushroom industry that cultivates 45 species of edible fungi—P. indusiatus is produced in the counties of Fuan, Jianou, and Ningde. [54]

  9. Russulaceae - Wikipedia

    en.wikipedia.org/wiki/Russulaceae

    A 2008 molecular phylogenetic study clarified the relationships among the mushroom-forming species of the family. [15] The authors demonstrated the existence of four distinct lineages of gilled mushrooms, which led to the description of Multifurca as a new genus separated from Russula [15] and the segregation of Lactifluus from Lactarius. [16] [17]