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Cooker and stove are often used interchangeably. The fuel-burning stove is the most basic design of a kitchen stove. As of 2012, it was found that "Nearly half of the people in the world (mainly in the developing world ), burn biomass (wood, charcoal, crop residues, and dung) and coal in rudimentary cookstoves or open fires to cook their food."
The Aga Range Cooker is known for its longevity, with many cookers still operating after more than 50 years. In 2009, in conjunction with The Daily Telegraph and to celebrate the 80th anniversary of its founding, AGA Rangemaster set up a competition to find the oldest AGA range cooker still in use. [ 11 ]
Best Ever Food Review Show is a YouTube food and travel channel created by American filmmaker Will Sonbuchner (born August 22, 1984), alias Sonny Side. The production team is based in Vietnam and films episodes globally. [2] In 2020, the channel won a Webby Award for "People's Voice: Viral Video of The Year" and the Webby Official Honoree for ...
An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods.
Electric cooker – an electric powered cooking device for heating and cooking of food; A gas stove. Gas stove (British English) – uses natural gas, propane, butane, liquefied petroleum gas or other flammable gas as a fuel source. Most modern stoves come in a unit with built-in extractor hoods. Top view of an induction stove
The G.I. pocket stove is 8 + 1 ⁄ 2 inches (220 mm) high and 4 + 1 ⁄ 2 inches (110 mm) in diameter, and weighs about 3 pounds (1.4 kg). It was designed to burn either leaded or unleaded automobile gasoline (sometimes referred to as "white gasoline" or pure gasoline, without lead or additives).