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  2. Japanese rice - Wikipedia

    en.wikipedia.org/wiki/Japanese_rice

    Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. When cooked, it has a sticky texture such that it can easily be picked up and ...

  3. Rice as food - Wikipedia

    en.wikipedia.org/wiki/Rice_as_food

    Rice is commonly consumed as food around the world. It occurs in long-, medium-, and short-grained types. It is the staple food of over half the world's population.. Hazards associated with rice consumption include arsenic from the soil, and Bacillus cereus which can grow in poorly-stored cooked rice, and cause food poisoning.

  4. List of Japanese ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_ingredients

    Some insects have been considered regional delicacies, though often categorized as getemono or bizarre food. hachinoko [はちのこ], larvae and pupae of kurosuzumebachi or yellowjacket spp. inago no tsukudani, tsukudani made from locusts that infest rice fields. It used to be pretty common wherever rice was grown.

  5. Popular method of cooking rice may be poisoning you - AOL

    www.aol.com/lifestyle/2017-02-09-popular-method...

    A study conducted by scientists from Queen's University Belfast found that boiling rice can expose those who eat it to unsafe ... Common food poisoning risks . Related articles. AOL. The 15 best ...

  6. Takikomi gohan - Wikipedia

    en.wikipedia.org/wiki/Takikomi_gohan

    Takikomi gohan (炊き込みご飯) is a Japanese rice dish seasoned with dashi and soy sauce and mixed with mushrooms, vegetables, meat, or fish. The ingredients are cooked together with the rice. [1] The dish is consumed by people in Japan around the fall season since many root vegetables and mushrooms are harvested during this season in ...

  7. Umeboshi - Wikipedia

    en.wikipedia.org/wiki/Umeboshi

    This Japanese style traditional condiment is believed to be a digestive aid, for prevention of nausea and systemic toxicity, including hangovers. Green ume extract is used as a tonic in Japan. The citric acid is believed to act as an antibacterial, help to increase saliva production and assist in the digestion of rice.

  8. This Traditional Japanese Diet May Help You Live Longer - AOL

    www.aol.com/traditional-japanese-diet-may-help...

    The first episode of the docu-series follows author and explorer Dan Buettner on a trip to Okinawa, Japan where viewers learn about the Okinawa diet and why traditional Japanese cuisine may play a ...

  9. Here's Why You Should Stop Eating When You're 80% Full ... - AOL

    www.aol.com/experts-japanese-eating-tradition...

    "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In the Okinawa diet, a traditional Japanese way of eating emphasizing plant-based, whole foods, many ...