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  2. Even Professional Chefs Cook Instant Ramen - AOL

    www.aol.com/even-professional-chefs-cook-instant...

    According to 2024 F&W Best New Chef Nicole Mills, a couple additions will take instant ramen broth from satisfying to restaurant-quality. “I make a cheat ramen broth with hondashi [instant dashi ...

  3. Javelina (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Javelina_(restaurant)

    Javelina is a restaurant in Portland, Oregon, United States. [1] Chef Alexa Numkena-Anderson and her husband Nicholas Numkena-Anderson launched the business as a pop-up in November 2023, initially serving meals at Morchella in northeast Portland 's Sabin neighborhood.

  4. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    Mei fun — noodles usually simmered in broth with other ingredients such as fish balls, beef balls or slices of fishcake. Moo shu pork — the original version uses more typically Chinese ingredients (including wood ear fungi and daylily buds) and thin flour pancakes, while the American version often uses vegetables more familiar to Americans ...

  5. Tsukemen - Wikipedia

    en.wikipedia.org/wiki/Tsukemen

    [2] [4] [5] The noodles are typically served cold, while the soup is typically served hot, which serves to season and moisten the noodles. [2] [3] The noodles can also be served at room temperature. [6] Additional ingredients used in the dish are typically served atop or on the side within the dish of noodles. [6]

  6. Bone Broth Is Liquid Gold — Here’s How to Make It

    www.aol.com/bone-broth-liquid-gold-142800070.html

    Place the bowl of broth into the ice bath and chill, stirring occasionally, until broth has cooled to 40°F, about one hour. Once chilled, the broth can be placed in the refrigerator or freezer.

  7. List of noodle dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_noodle_dishes

    A bowl of Rechta in broth Noodles are used in a variety of dishes Fried misua noodles. This is a list of notable noodle dishes. Noodles are a type of staple food [1] made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are ...