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2. Eggs now qualify as ‘healthy’ food, FDA says: Here’s why

   www.aol.com/eggs-now-qualify-healthy-food...

   The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.

3. What to Know About the FDA’s New Definition of ‘Healthy’ Foods

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   The U.S. Food and Drug Administration (FDA) announced a new definition of “healthy” food for the first time in 30 years. The new definition will apply to manufacturers who want to call their ...

4. Newsom aims to limit unhealthy food in California, getting ...

   www.aol.com/news/newsom-aims-limit-unhealthy...

   Newsom is requiring the California Department of Public Health to provide recommendations by April 1 to limit the harms associated with ultra-processed foods and food ingredients that pose a ...

5. Health food trends - Wikipedia

   en.wikipedia.org/wiki/Health_food_trends

   Flax seed - The seed derived from a flax plant [11] has many purposes, one being a good source of food. [12] Research of its health benefits can be linked back as far as 3000 B.C. [13] Flax seed today is known for its rich source of omega-3 acids, as well as many other health benefits, these including the reduction of breast cancer, and a ...

6. Food journalism - Wikipedia

   en.wikipedia.org/wiki/Food_journalism

   Food journalism is a field of journalism that focuses on news and current events related to food, its production, and the cultures of producing and consuming that food.. Typically, food journalism includes a scope broader than the work of food critics, who analyze restaurants and their products, and is similar to a sub-genre of "food writing", which documents the experience and history of

7. Healthy Food Financing Initiative - Wikipedia

   en.wikipedia.org/wiki/Healthy_Food_Financing...

   The Healthy Food Financing Initiative (HFFI) is a program created in 2010 by the Obama administration as part of the Let's Move! public health campaign. [1] [2] It is a partnership between the Department of Health and Human Services, the Treasury Department, and the Department of Agriculture, which seeks to address inequality in food access, and encourage the growth of food retailers such as ...