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A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...
Pages in category "Food and drink companies based in St. Louis" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes .
The eggs can be any style. Hot sauce is usually served on the side. The slinger is considered to be a St. Louis late-night culinary original. It is described as "a hometown culinary invention" of a mishmash of meat, hash-fried potatoes, eggs, and chili, sided with a choice of ham, sausage, bacon, hamburger patties, or an entire T-bone steak.
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That [Harrisburg School]] [building, constructed by the Freemasons, served as Harrisburg’s school and community center from 1878 to 1963. In 2013 it was placed on the National Register of Historic Places, but was shortly afterward demolished due to dilapidation. The small Prewitt Family Cemetery is located behind Harrisburg Elementary School.
Karns Quality Foods was founded in 1959 by David L. Karns and has been operated continuously by the Karns family since then. The company was founded in the form of a butcher shop in New Cumberland, [1] but the current format is a traditional grocery store with an emphasis on perishable items.
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