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Tony Mantuano was the chef for 35 years; [3] he won the James Beard Award for Best Chefs in America in 2005. [2] The Michelin Guide called it "one of Chicago’s most beloved Italian restaurants" and the restaurant earned and retained a Michelin star for 12 consecutive years.
Susan Feniger and Tony Mantuano (Maple Bread Pudding with Caramelized Bananas) WINNERS: Susan Feniger and Tony Mantuano; Elimination Challenge: Love is in the air as the Masters (still in their teams) are challenged to evoke their sensual side using known aphrodisiac ingredients in the creation of a sumptuous meal to suit couples on a first date.
Since opening, the building has been home to Spiaggia and Café Spiaggia two award-winning Italian restaurant dining rooms, headed by James Beard Award winner Tony Mantuano, a chef who is known for defining true Italian cuisine in the United States. The main dining room was closed for renovation and re-opened for its 30-year anniversary.
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Though all chefs prepared a dish, due to the format, some ended up not serving; these chefs were ineligible to win, but were still safe from elimination. The winner received a trip to Italy. Tennis player Taylor Dent and Tony Mantuano, chef and owner of Spiaggia, guest judge. Orange Team: Antonia, Carla, Dale T., Fabio, Marcel, Mike, Richard
In 2008, Leach went to work at the Art Institute of Chicago, where she worked with Raghavan Iyer. [4] [2] While sous chef at the Art Institute of Chicago, she decided to leave to take a lower-paying job working under Tony Mantuano and Sarah Grueneberg at Spiaggia. [5]
The company was founded in Chicago, IL in 1978 by Larry Levy of St. Louis. The first property was D.B. Kaplan's Delicatessen in Chicago's Water Tower Place. [4] In 1982, the company pioneered the concept of fine dining in stadiums and arenas with award-winning restaurants and foodservice locations at Chicago's Comiskey Park (home of the Chicago White Sox) and again in 1985 in Chicago's Wrigley ...
Stephanie was assisted by Brian, Bryan was assisted by Kevin, and Melissa was assisted by Lee Anne. The meals were served to several renowned chefs, including Mauro Colagreco, Clare Smyth, Marcus Samuelsson, Janice Wong, and Tony Mantuano, butcher Dario Cecchini, and Food & Wine editor-in-chief Hunter Lewis. Bryan: