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As early as the late 19th century, cities such as Boston and Philadelphia operated independent school lunch programs, with the assistance of volunteers or charities. [11] Until the 1930s, most school lunch programs were volunteer efforts led by teachers and mothers' clubs. [12] These programs drew on the expertise of professional home economics ...
The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]
A school lunch in France contains an appetizer, salad, main course, cheese plate, and dessert. [83] Bread may accompany each meal. A menu might include potato leek soup, carrot and bean salad, lamb with saffron, an assortment of cheeses, and grapefruit. Each meal is accompanied with water. [85] French schools do not have vending machines. [85]
American Social Bar & Kitchen, or AmSo as it is known by its patrons, ... One Hospitality bought the Salt7 space in October, then redid the menu to add a greater variety of items, said Reed ...
This compares with the School Lunch program, which helped feed 32 million children a day in 2010. [8] By FY 2018, the program would manage to provide more than 2.4 billion school breakfasts and allow 14.8 million children to receive free or reduced-price school breakfasts. [9]
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An assorted spread of different dishes at a potluck in Alberta, Canada. A potluck is a communal gathering where each guest or group contributes a different, often homemade, dish of food to be shared.
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