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Good broccoli is grassy, earthy and toothsome without being too tender. Bad broccoli, on the other hand, is borderline mushy, flavorless and bleak. (No wonder we...
The broccoli should be tender-crisp and no longer feel raw but still have some crunch. "The green tips should be soft but not soggy, and the stems should be gently cooked throughout," says Ziata.
Blanch broccoli, then finely chop and combine with eggs, diced onion, cheddar cheese, seasonings and breadcrumbs. The fun part is shaping them into individual tots for baking, so go ahead and get ...
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Finely chopped broccoli and cauliflower florets, grated zucchini, roasted sweet potato cubes, leafy greens (like arugula, spinach, or kale), or chopped carrots work well in bowls.
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medium shallot, finely chopped. 8. cloves garlic, finely chopped. 1 c. heavy cream. 1 tbsp. chopped fresh tarragon (optional) 1 tbsp. finely grated lemon zest. 1 tbsp. finely sliced fresh basil. 3 oz.