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1 cup black bean puree (see following recipe) 4 ounces whole-milk mozzarella cheese, shredded (1 cup) Shredded lettuce, to serve. Pickled red onions, to serve. Sliced tomato, to serve. Hot sauce ...
3 ounces shredded lettuce. 1 ounce red cabbage, shredded. 3 slices of tomato. 8 ounces braised beef short rib (smoked) 5 shrimp. 1 cup seasoned flour. 1 cup liquid egg whites. 1 cup Tony Chachere ...
Optional toppings: shredded lettuce, diced onions, diced tomatoes, sour cream, salsa, and/or sliced avocado Arrange an oven rack about 6 inches from the heat source and preheat the broiler.
Beef Brisket. If the thought of cooking an extra-tender beef brisket brings to mind smoking your cut of meat for hours on end—think again. Our oven-roasted recipe makes preparation so simple ...
Feel free to adjust the spices to add more or less heat, swap out the slaw for lettuce, the blue cheese sauce with ranch dressing, use cauliflower or tofu instead of meat, or try Greek yogurt in ...
French fries topped with döner, shawarma or gyro meat and Gouda cheese, broiled until the cheese melts, and further topped with shredded iceberg lettuce and sauces [30] Labskaus: Northern Europe: thick stew Salted meat or corned beef, potatoes, and onion [31] [32] Lancashire hotpot: North West England: thick stew or casserole
Feel free to adjust the spices to add more or less heat, swap out the slaw for lettuce, the blue cheese sauce with ranch dressing, use cauliflower or tofu instead of meat, or try Greek yogurt in ...
A fried tortilla shell stuffed with shredded iceberg lettuce and topped with tomato, Cheddar cheese, sour cream, guacamole or taco sauce, then topped with taco meat (ground beef) or seasoned shredded chicken. The salad may also include a base of refried beans on the shell before the lettuce is added. Gỏi nhệch: Vietnam: Rice paddy eel salad