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The event brought together the city's top restaurants, representing a near-endless array of cuisines. Tim Zagat and Joe Baum are credited for the "first restaurant week". Tim Zagat in a 2010 The Atlantic article said that he did not see or dream of the possibility of using American Express and Coca-Cola as sponsors for future events at the time.
The Days of Rage cost Chicago and the state of Illinois about $183,000 ($100,000 for National Guard payroll, $35,000 in damages, and $20,000 for one injured citizen's medical expenses). Of Weather, 287 members were arrested during the Days of Rage and most of the Weathermen and SDS' leaders were jailed. [ 21 ]
The original location, at 928 W Belmont, was in the Lakeview neighborhood on Chicago's north side. The restaurant is known for its Chicago-style pizza and Italian food. [2] Leona's was a pioneer in the pizza delivery business. In the 1950s she purchased a small fleet of cars and mounted them with neon signs for delivery.
An edible Moto menu. The menu at Moto changed frequently. [2] A typical ten- to twenty-course tasting menu at Moto began with an edible menu. Often, guests would be encouraged to crunch the menu itself up and add it to a bowl of gazpacho to create "alphabet soup." [3] One of the restaurant's hallmarks was the use of edible paper. The soy- and ...
The restaurant was founded by Leon Finney Sr., originally of Mississippi, in 1940. [1] It was one of the earliest barbecue establishments in Chicago. Along with other restaurants like Lem's Bar-B-Q, Leon's popularized the "Delta style" of barbecue that predominates in the South Side.
The Blackhawk was a restaurant in the Chicago Loop from 1920 to 1984. It served a menu of American cuisine, notably prime rib and a signature "spinning salad bowl", and was, in the early part of its history a nationally known entertainment venue for Big Band music. Its legacy continued until 2009 at Don Roth's Blackhawk in Wheeling, Illinois.
Gateway Restaurant (3%) The Upstairs (2%) We also had more than 100 write-in submissions, with quite a few people submitting restaurants that were already in the poll.
Mister Kelly’s was a nightclub on Rush Street in Chicago which existed from 1953 to 1975. From around 1956 until its demise, it was a springboard to fame for many entertainers, especially jazz singers and comedians. As reported in the Chicago Tribune, "It was a supernova in the local and