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In exchange, the friend gave the recipe for pastrami to Volk, who began to serve it to his customers. It proved so popular that, in 1888, Volk opened a delicatessen at 88 Delancey Street , one of the first delis in New York City, where he served the pastrami on rye bread .
2. In a food processor, puree the yogurt, sun-dried tomatoes and the reserved soaking liquid with the oil, vinegar and ancho chile powder. Scrape the dressing into a bowl. Stir in the cornichons, onion and tarragon and season with salt and pepper.
The Rachel sandwich is a variation which substitutes pastrami or turkey for the corned beef, and coleslaw for the sauerkraut. [15] [16] [17] In some parts of the United States, especially Michigan, this turkey variant is known as a "Georgia Reuben" or "California Reuben", and it may also call for barbecue sauce or French dressing instead of Russian dressing.
The restaurant has table seating for 100 plus, plus counter stools for take-out. Cases are ready to be filled with all the egg salad, lox, whitefish, bagels and bread to go.
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Katz's Delicatessen, a popular Jewish deli on the Lower East Side in New York City, has featured prominently in American popular culture and films such as "When Harry Met Sally"'. A Jewish deli, also known as a Jewish delicatessen, is a store that serves various traditional dishes of Jewish cuisine, mostly Ashkenazi Jewish cuisine. [1]
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Katz's Delicatessen, also known as Katz's of New York City, is a kosher-style delicatessen at 205 East Houston Street, on the southwest corner of Houston and Ludlow Streets on the Lower East Side of Manhattan in New York City. [1] Katz's Delicatessen is not a kosher restaurant, [2] although it's menu is inspired by culturally Jewish foods.