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The only sign indicating its presence is a tiny board along Vermont Route 106 advertising maple syrup. [4] The farm became noted for photogenic scenery around 1955, when a photography school in South Woodstock discovered it. [4] Later, it appeared as an entry in a Life photography contest, on the cover of Yankee magazine and in Vermont Life. [2]
The Proctor Maple Research Center is located on 180 acres (73 ha) of land on the western slope of Mount Mansfield. The facilities of the center are located on a spur road off Harvey Road, and its actively managed stand of sugar maples is located north of its small cluster of buildings.
Luce Farm is located in a rural area of northern Stockbridge, with the farmstead on the south side of Music Mountain Road in a high valley northeast of the Stockbridge village center. The property consists of 207 acres (84 ha), with a combination of open fields and wood lots, including an 84-acre (34 ha) sugar bush. The farmstead is located ...
Maple Grove Farms of Vermont was founded by Katharine Ide Gray in 1915. It is the largest packer of pure maple syrup in the United States. [ 27 ] [ 28 ] In 2006, they employed 100 and had sales of $75 million.
The VMSMA educates consumers by providing information on how maple syrup is made, its nutritional value, how to cook with it, and promotes visits to sugar houses where the public can watch maple syrup being made. As maple sugarmaking is intertwined with Vermont's culture and history the VMSMA works with its related organization, the non-profit ...
Self-guided tours of maple syrup farms in the Wayne County area are set for this weekend, along with three pancake breakfasts. Pancake breakfasts, self-guided tours of maple syrup farms set for ...
The lodge houses a restaurant, lounge, and gift shop. As a working farm they produce their own maple syrup, raise Scottish Highland cattle, chickens, pigs, and grow their own vegetables for use in their three restaurants. [10] The meadow at the Lodge was one of the principal sites for the annual Vermont Mozart Festival. [11]
Maple syrup produced in Vermont has a higher percentage of maple solids reflected in a higher weight per gallon than maple syrup from other U.S. states or Canada. The butterfat content of Vermont butter exceeds USDA minimums and equals those of the French Ministry of Agriculture and Fisheries, the highest standards set by a national government.