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The modern Indian Wine market is small but growing; annual per capita consumption of wine in the country is a mere 9 millilitres, approximately 1/8000th that of France. [1] The main reason for this can be attributed to the fact that Indians preference for hard liquor and beer boasts nearly 98% of market share whereas wine with low ABV only has ...
Sula Vineyards (or "Sula") is a winery and vineyard located in the Nashik region of western India, 180 km northeast of Mumbai. It was founded by Rajeev Samant in 1999. [ 2 ] Sula has grown to be India’s largest and most awarded wine brand.
In 1982, Kanwal Grover invited George Vesselle to India. George Vesselle was a world renowned expert in Champagne wines. In 1992, they finally acquired land in Doddaballapura, near Bengaluru and started wine production. [3] In 2012, Grover Vineyards merged with Vallée de Vin and the new company was christened Grover Zampa. [4]
Fratelli means brothers in Italian is a collaborative venture involving the Secci brothers from Italy and the Sekhri and Mohite-Patil brothers from India. [8]It was conceived in 2007 [9] by three sets of brothers: Italy's Secci brothers, Alessio and Andrea, New Delhi-based Sekhri brothers, Kapil and Gaurav, and Mohite-Patil Ranjit and Arjun from Solapur.
Nashik valley wines are specially protected under the patent of the Geographical Indication in India for the region of Nashik district in Maharashtra, India. Wine in the area is produced from several vineyards, with Sula Vineyards being one of the major producers of wine in Nashik. [1] The wine is produced in two types: red and white.
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Today, wine in the Americas is still often associated with these regions, all of which produce a wide variety of wines, from inexpensive jug wines to high-quality varietals and proprietary blends. Most of the wine production in the Americas is based on Old World grape varieties, and wine-growing regions there have often "adopted" grapes that ...