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A Bengawan Solo store at The Arcade. Bengawan Solo is a Singaporean bakery chain. It has 45 outlets islandwide with a factory at 23 Woodlands Link. The bakery is known for making and selling Indonesian style kue, buns, cakes, cookies and mooncakes due to the fact that the owner and founder, Anastasia Liew, is an Indonesian who migrated to Singapore from Palembang in early 1970s.
Anastasia Tjendri-Liew (Born in 1947, Bangka Island, Indonesia) is the founder and managing director of Bengawan Solo, one of Singapore's bakery franchises. Tjendri-Liew was born in Indonesia and immigrated to Singapore in 1970. [1] Bengawan Solo has expanded from a single store to a chain with over 40 locations under her supervision. [2]
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"Hello, table for one please." Even in 2024, some places still can't believe someone would choose to eat alone at a restaurant. Solo dining. Eating out alone.
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Sarkis took the company private again for $38 million. By 2002, Back Bay Restaurant Group consisted of 35 restaurants on the East Coast, including the Abe & Louie's, J.C. Hillary's, Atlantic Fish Co., Coach Grill, Joe's American Bar & Grill, and Papa Razzi chains. [2] In 2010, Sarkis' health seriously declined.
Currently operating restaurants in Boston include: Amrheins [1] Anna's Taqueria [2] Boca Grande Taqueria [3] Bova's Bakery [1] Caffé Vittoria [1] Charlie's Sandwich Shoppe [4] Cheers Beacon Hill; Dig; Elephant Walk [5] The Fours; Galleria Umberto [6] Legal Sea Foods [7] Mantra; O Ya; The Paramount, Boston; Regina Pizzeria [1] Santarpio's Pizza ...
They brought with them their grandmother's recipes for borscht, honey cakes and other Ukrainian delights and have made them part of the menu at Solo Way Ukrainian Restaurant, 4857 E. Main St., Berlin.