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  2. 84 grilling recipes to cook all summer long - AOL

    www.aol.com/news/84-grilling-recipes-cook-summer...

    Fire up your grill with dozens of recipes for steak, burgers, kebabs and more. ... 84 grilling recipes to cook all summer long. Lauren Masur. March 28, 2024 at 10:13 PM.

  3. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Grill pans are frypans that are ribbed, to let fat drain away from the food being cooked. Frypans and grill pans are generally sized by diameter (20–30 cm). Spiders are skillets with three thin legs to keep them above an open fire. Ordinary flat-bottomed skillets are also sometimes called spiders, though the term has fallen out of general use ...

  4. These Anti-Fatigue Kitchen Mats Make Cooking More ... - AOL

    www.aol.com/anti-fatigue-kitchen-mats-cooking...

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  5. Outdoor cooking - Wikipedia

    en.wikipedia.org/wiki/Outdoor_cooking

    Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...

  6. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    These grills resemble outdoor grills, in that they are made up of a grid suspended over a heat source. However, indoor grills are more likely to use electric or gas-based heating elements. Some manufacturers of residential cooking appliances now offer indoor grills for home use, either incorporated into a stove top or as a standalone electric ...

  7. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    Grilling is a form of cooking that involves a dry heat applied to the food, either from above or below. Grilling is an effective technique in order to cook meat or vegetables quickly since it involves a significant amount of direct, radiant heat. Outside of the US, this is the most common technique when cooking classic barbecue foods, although ...