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  2. Resveratrol - Wikipedia

    en.wikipedia.org/wiki/Resveratrol

    Solubility in water: 0.03 g/L ... A 2018 review of resveratrol effects on blood pressure found that some people had increased ... 1 cup (146 grams) 0.01 – 0.26 ...

  3. Cocaine - Wikipedia

    en.wikipedia.org/wiki/Cocaine

    Crack is a lower purity form of free-base cocaine that is usually produced by neutralization of cocaine hydrochloride with a solution of baking soda (sodium bicarbonate, NaHCO 3) and water, producing a very hard/brittle, off-white-to-brown colored, amorphous material that contains sodium carbonate, entrapped water, and other by-products as the ...

  4. Seawater - Wikipedia

    en.wikipedia.org/wiki/Seawater

    Seawater, or sea water, is water from a sea or ocean.On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium (Na +

  5. Water purification - Wikipedia

    en.wikipedia.org/wiki/Water_purification

    Recommendations for magnesium have been put at a minimum of 10 mg/L with 20–30 mg/L optimum; for calcium a 20 mg/L minimum and a 40–80 mg/L optimum, and a total water hardness (adding magnesium and calcium) of 2 to 4 mmol/L. At water hardness above 5 mmol/L, higher incidence of gallstones, kidney stones, urinary stones, arthrosis, and ...

  6. Ethanol - Wikipedia

    en.wikipedia.org/wiki/Ethanol

    Ethanol is used to dissolve many water-insoluble medications and related compounds. Liquid preparations of pain medications , cough and cold medicines , and mouth washes, for example, may contain up to 25% ethanol [ 42 ] and may need to be avoided in individuals with adverse reactions to ethanol such as alcohol-induced respiratory reactions ...

  7. Tofu - Wikipedia

    en.wikipedia.org/wiki/Tofu

    Also known as gypsum, calcium sulfate is quarried from geological deposits, and no chemical processing or refining is needed, making it the cheapest coagulant used in tofu production. When used in production, the coagulation reaction is slower due to its low solubility, forming a smooth, more gelatinous tofu with relatively high water content ...