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Recipes contained in Bouchon Bakery include shortcrust pastry, laminated dough, croissants, choux pastry, brioche and levain bread, [6] as well as a recipe for baked dog food. [ 7 ] The New York Times food critic William Grimes called Bouchon Bakery "a real cookbook" but noted that "going to Keller for a blueberry muffin recipe seems a little ...
The Caterer is a weekly UK business magazine for hospitality professionals. It covers all areas of the hospitality industry (including restaurants, hotels, foodservice, pubs and bars) providing news, analysis and features about senior industry professionals, businesses and trends. It also includes monthly reviews of the latest hospitality ...
The Food Lab: Better Home Cooking Through Science is a 2015 cookbook written by American chef J. Kenji Lopez-Alt. The book contains close to 300 savory American cuisine recipes. [ 3 ] [ 4 ] The Food Lab expands on Lopez-Alt's "The Food Lab" column on the Serious Eats blog. [ 3 ]
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Rome News-Tribune is the local daily newspaper of Rome, Georgia, in the United States.Begun originally as a weekly newspaper, the paper has survived several merges with other newspapers and now distributes news on a daily basis through print and digital mediums.