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  2. Yes, Kansas City has great BBQ. But my favorite ribs in town ...

    www.aol.com/news/yes-kansas-city-great-bbq...

    I headed to the Overland Park restaurant at 6920 W. 105th St. — nestled in a strip mall, which seems to be where all the best Asian restaurants are located across Johnson County — to enjoy ...

  3. Kansas City area restaurant updates: New places for BBQ ... - AOL

    www.aol.com/kansas-city-area-restaurant-updates...

    IHOP, 2909 Burlington St., North Kansas City, by the end of the year, and 11111 W. 95th St., Overland Park, for first quarter 2023. Johnny Kaw’s Outback , 4124 Pennsylvania Ave. 2023 opening.

  4. Fiorella's Jack Stack Barbecue - Wikipedia

    en.wikipedia.org/wiki/Fiorella's_Jack_Stack_Barbecue

    Fiorella's Jack Stack Barbecue was originally a part of the Fiorella family-owned chain of Smoke Stack Barbecue restaurants, with the original restaurant located on Prospect Avenue in south Kansas City, Missouri. Founded by family patriarch Russ Fiorella in 1957, it eventually opened four more restaurants for the Fiorella family.

  5. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

    www.aol.com/news/guide-19-kansas-city-oldest...

    Betty opened Torreon in downtown Overland Park in 1967 and relocated to the current spot in 1973. Denice Ibarra Hamilton, purchased the restaurant from her mother in 1981.

  6. Joe's Kansas City Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Joe's_Kansas_City_Bar-B-Que

    Joe's was named "Kansas City's Best Barbecue" by Zagat. [9] USA Today said the ribs were the “Tastiest Ribs in America [10] Food review site Yelp ranked Joe's Kansas City No. 3 in the top 100 places to eat in the U.S; Thrillist named Joe's among the "33 Best BBQ Joints in America" in 2013 and 2016 [11] [12]

  7. Kansas City–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Kansas_City–style_barbecue

    President Obama visited Arthur Bryant's barbecue restaurant in 2014. Kansas City barbecue uses a wide variety of meats, such as pork, beef, chicken, turkey, lamb, sausage, and sometimes fish. [2] It is seasoned with a dry rub, slow-smoked over a variety of woods and served with a thick tomato-based barbecue sauce. [3] [4]

  8. A good Korean barbecue restaurant sequences the order of your meats based on their increasing levels of fat, according to Kim. The meal always begins with beef and finishes with pork.

  9. Guys Snack Foods - Wikipedia

    en.wikipedia.org/wiki/Guys_Snack_Foods

    Guy's Snack Foods is a snack foods manufacturer and distributor based in Overland Park, Kansas, with its target market being the Midwest. It claims to have been the first company to sell barbecue-flavored potato chips. The company's biggest product line is its potato chips, [1] but it also offers cheese puffs, tortilla chips and pretzels. [2]