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Green tea extract is currently used for a variety of conditions including improving mental alertness and aiding in weight loss. [9] There is currently insufficient data to determine the efficacy of green tea extract in aiding weight loss. [9]
“While green tea is generally safe, excessive consumption (over 3-4 cups per day) may cause side effects like insomnia, gastrointestinal distress, ...
Green tea extract is usable as a clean label food preservative, protecting fats from rancidity. The oil-soluble form used is palmitoylated green tea catechins, ruled generally recognized as safe in 2020. [11]
Epigallocatechin gallate (EGCG), also known as epigallocatechin-3-gallate, is the ester of epigallocatechin and gallic acid, and is a type of catechin.. EGCG – the most abundant catechin in tea – is a polyphenol under basic research for its potential to affect human health and disease.
"Green tea has lots of catechins, an antioxidant that helps fight arthritis, inflammation and cancer. Catechins can also lead to improved overall heart health," Dr. Brynna Connor, MD, a Texas ...
1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...