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The Atlantic was built between 1928 and 1930 in Art Deco style, designed by architect PG Buskens.The building is special because it is one of the first industrial buildings in the Netherlands and because it is one of the first buildings equipped with a parking garage .
The Loos-reconstruction was criticized for the lack of authenticity and the uncomfortable furnishings. [4] The cafe was again remodeled in 2003 and no longer retains the interior as designed by Adolf Loos. At the end of 2009, Café Museum was closed until its operation was resumed by Irmgard and Berndt Querfeld in the summer of 2010. [5]
The restaurant possesses an espresso machine with foot-control. In 2011, it was the first time ever the manufacturer made a custom-made machine with foot-control. [10] The restaurants has a "fragrance table" in the kitchen. The chef's table can spread 30 different flavours. According to the restaurant to promote the taste process. [1]
GaultMillau awarded the restaurant in 2019 with 15 out of 20 points. [12] In 2019, Restaurant Amarone situated on the 60th place in the "Lekker 500" [13] On August 22, 2019, Amarone had to close its doors after a major fire. There was a short circuit in a wall socket in the basement. After a renovation, the restaurant reopened on February 21 ...
The restaurant is located at Heuvellaan 21 in Rotterdam, in a semicircular modern pavilion with a view over the Nieuwe Maas and Rotterdam Harbour. The pavilion is decorated in art deco style. [2] Parkheuvel was in 2002 the first restaurant in the Netherlands to be awarded three Michelin stars. [3]
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The building was designed by the architect J. Lelieveldt [5] and is shaped like a farmhouse. [1]It is the last remaining building of the temporary shopping centre which was built in the neighbourhood after World War II to replace shops which were destroyed during the 1940 bombardment [5] and initially was meant to be a temporary building but was later kept as a permanent housing for the ...
De Engel is a restaurant in Rotterdam, Netherlands. It is a fine dining restaurant that was awarded one Michelin star in 1997 and retained that rating until 2001. [2] [3] [4] It held a Bib Gourmand at least in 2003. [5] GaultMillau awarded the restaurant 13.0 out of 20 points. [6] The head chef of De Engel is Lars Litz. [7]