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Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...
FOR THE VANILLA BUTTERCREAM Put the butter, confectioners’ sugar, and vanilla in a large bowl and beat with a handheld electric mixer until very pale in color. Add the boiling water and beat ...
Cupcakes may be topped with frosting or other cake decorations. Elaborately decorated cupcakes may be made for special occasions. They may be filled with frosting, fruit, or pastry cream. For bakers making a small number of filled cupcakes, this is usually accomplished by using a spoon or knife to scoop a small hole in the top of the cupcake.
A variant of cupcake, also called "fairy cake" for its fairy-like "wings". They can be made from any flavor of cake. The top of the fairy cake is cut off or carved out with a spoon, and cut in half. Then, butter cream, whipped cream, or other sweet filling like jam is spread into the hole.
Sundae CupCakes (chocolate cake with vanilla icing) - limited edition; Unicorn CupCakes (yellow cake with blue-colored, sprinkled icing and vanilla filling) - limited edition; Dark Chocolate Raspberry CupCakes (dark chocolate cake with chocolate icing and raspberry filling) - available during the Valentine's Day time period
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White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings.