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  2. Calcium propanoate - Wikipedia

    en.wikipedia.org/wiki/Calcium_propanoate

    Calcium propionate is used as a preservative in a wide variety of products, including: bread, other baked goods, processed meat, whey, and other dairy products. [2] In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement. [ 3 ]

  3. Thanks to artificial preservatives, fruits, vegetables, meats and dairy products last much longer now than they naturally would, and that is not necessarily good news.

  4. Preservative - Wikipedia

    en.wikipedia.org/wiki/Preservative

    A preservative is a substance or a chemical that is added to products such as food products, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes. In general, preservation is implemented in two modes, chemical and ...

  5. Amygdalin - Wikipedia

    en.wikipedia.org/wiki/Amygdalin

    The side effects of laetrile treatment are the symptoms of cyanide poisoning. These symptoms include: nausea and vomiting, headache, dizziness, cherry red skin color, liver damage, abnormally low blood pressure, droopy upper eyelid, trouble walking due to damaged nerves, fever, mental confusion, coma, and death.

  6. Red Dye 3 Is Officially Banned, But Won't Be Out Of Food ...

    www.aol.com/red-dye-3-officially-banned...

    After the FDA has banned red dye No.3, you may be wondering which drinks and candies contain it. Here's the full list—plus, when it'll be removed from shelves.

  7. Radium-223 - Wikipedia

    en.wikipedia.org/wiki/Radium-223

    The most common side effects reported during clinical trials in men receiving 223 Ra were nausea, diarrhea, vomiting and swelling of the leg, ankle or foot. The most common abnormalities detected during blood testing were anemia , lymphocytopenia , leukopenia , thrombocytopenia and neutropenia .

  8. Nipastat - Wikipedia

    en.wikipedia.org/wiki/Nipastat

    Parabens are a type of compound used as a preservative in pharmaceuticals, cosmetics, and food. Nipastat is a white powder at room temperature, but is typically dissolved into a liquid product. Nipastat acts to prevent the growth of bacteria, mold, and yeast.

  9. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

    www.aol.com/red-dye-3-just-got-134800003.html

    Critics have long argued that while studying the effects of Red Dye No. 3 in humans poses ethical and scientific challenges, its ban in cosmetics should have logically extended to the food supply.