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A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...
This page was last edited on 28 January 2024, at 12:07 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
On Veterans Day and through the week, ... The St. Louis-headquartered restaurant chain also has a standing 20% heroes discount offered all year long for veterans and active-duty military.
This page was last edited on 3 December 2024, at 03:32 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Crown Candy Kitchen is a fast food restaurant, ice cream fountain, and candy store located on St. Louis Avenue in the Old North St. Louis neighborhood of St. Louis, Missouri. This St. Louis landmark is the oldest operating soda fountain in the metropolitan area, and one of the oldest in the country.
WORCESTER – Restaurant Week is back, and from now until March 9, participating Worcester restaurants will be offering prix-fixe three-course meals for affordable prices.
Since opening, the restaurant has expanded into the adjacent spaces on the east and the west, and it now occupies an entire block of Delmar Boulevard. Outside the restaurant is the St. Louis Walk of Fame, the work of Joe Edwards. The Walk lines the sidewalks on both sides of Delmar, and is made up of bronze stars and informative biographical ...
Robbie Montgomery began her career in the 1960s as an Ikette. The Ikettes was the backing group for soul duo sensation Ike & Tina Turner.After her lung collapsed and she could no longer sing, Robbie took her mother's soul food recipes, and created "Sweetie Pie's" St. Louis' soul food restaurant run by Miss Robbie and her family.