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  2. Oleuropein - Wikipedia

    en.wikipedia.org/wiki/Oleuropein

    Oleuropein is a glycosylated seco-iridoid, a type of phenolic bitter compound found in green olive skin, flesh, seeds, and leaves. [1] The term oleuropein is derived from the botanical name of the olive tree, Olea europaea. Because of its bitter taste, oleuropein must be completely

  3. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Babassu oil – similar to, and used as a substitute for coconut oil. Baking powder – leavening agent; includes acid and base; Baking soda – food base; Balm, lemon – Balm oil – Balsam of Peru – used in food and drink for flavoring; Barberry – Barley flour – Basil (Ocimum basilicum) – Basil extract – Bay leaves – Beeswax ...

  4. Lye - Wikipedia

    en.wikipedia.org/wiki/Lye

    In the United States, food-grade lye must meet the requirements outlined in the Food Chemicals Codex (FCC), [5] as prescribed by the U.S. Food and Drug Administration (FDA). [6] Lower grades of lye that are unsuitable for use in food preparation are commonly used as drain cleaners and oven cleaners. [6] [page needed]

  5. List of vegetable oils - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_oils

    Extra virgin oil can be obtained during the first pressing of the nuts, possibly for use as a substitute for olive oil due to its mild, pleasant flavor. Cashew oil, somewhat comparable to olive oil. May have value for fighting dental cavities. [21]

  6. How to Safely Use Food-Grade Lye for Pretzels - AOL

    www.aol.com/lifestyle/safely-food-grade-lye...

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  7. Olive pomace oil - Wikipedia

    en.wikipedia.org/wiki/Olive_pomace_oil

    Olive pomace oil is olive oil that is extracted from olive pulp after the first press. Once the mechanical oil extraction of olive oil is complete, approximately 5–8% of the oil remains in the pulp, which then needs to be extracted with the help of solvents, an industrial technique used in the production of most other edible oils including canola, peanut, and sunflower.

  8. Kalamata olive - Wikipedia

    en.wikipedia.org/wiki/Kalamata_olive

    The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. [ 4 ] [ failed verification ] Often used as table olives, they are usually preserved in wine vinegar or olive oil .

  9. If You Run Out of Vanilla Extract, Try One of These Substitutes

    www.aol.com/run-vanilla-extract-try-one...

    Here are the 10 best vanilla extract substitutes that you might already have in your pantry. Skip to main content. News. 24/7 help. For premium support please call: 800-290-4726 more ...