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  2. Le Cordon Bleu - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu

    Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]

  3. California Culinary Academy - Wikipedia

    en.wikipedia.org/wiki/California_Culinary_Academy

    The California Culinary Academy (CCA) was a for-profit school, and an affiliate of Le Cordon Bleu located in San Francisco, California.Danielle Carlisle established the school in 1977 to train chefs using the European education model.

  4. Evan Funke - Wikipedia

    en.wikipedia.org/wiki/Evan_Funke

    Funke studied at Le Cordon Bleu College of Culinary Arts in Pasadena but was recruited after six weeks by Wolfgang Puck, getting promoted until he became sous chef at Spago in Beverly Hills, California three years later. [7] [8] In 2008, Funke moved to Bologna to study pasta making in Italy, studying at La Vecchia Scuola Bolognese (VSB). [9]

  5. Review: As festive as a holiday shop window, "La Cage aux ...

    www.aol.com/news/review-festive-holiday-shop...

    Too much of the production's humor has a general anything-for-a-guffaw obviousness, but Salazar (who has become a regular at Pasadena Playhouse) and Parker (who has real physical comedy chops ...

  6. Pasadena, California - Wikipedia

    en.wikipedia.org/wiki/Pasadena,_California

    The Le Cordon Bleu College of Culinary Arts (formerly known as the California School of Culinary Arts) is located at East Green Street and South Madison Avenue. The school offers the Le Cordon Bleu accreditation and has two campuses in Pasadena.

  7. Marthe Distel - Wikipedia

    en.wikipedia.org/wiki/Marthe_Distel

    Marthe Distel started the culinary magazine La Cuisinière Cordon Bleu. To prompt readership, Distel offered subscribers cooking lessons with professional chefs. The first class was held in January 1895 in the kitchens of the Palais Royal. The classes led to the development of a more formal school, now known as Le Cordon Bleu. [2]

  8. Madame Brassart - Wikipedia

    en.wikipedia.org/wiki/Madame_Brassart

    Élisabeth Brassart (1897–1992) was the proprietor of the Le Cordon Bleu school in Paris from 1945 to 1984. [1] Le Cordon Bleu had been founded in 1895 by Marthe Distel and Henri-Paul Pellaprat . In 1945, after the end of WWII , she purchased what had become a struggling school from a Catholic orphanage which had inherited it after the school ...

  9. Review: 'Cyrano' update at Pasadena Playhouse is all about ...

    www.aol.com/news/review-cyrano-pasadena...

    Review: 'Cyrano' update at Pasadena Playhouse is all about the words. Charles McNulty. September 10, 2024 at 1:44 PM. Since its Paris premiere in 1897, Edmond Rostand's “Cyrano de Bergerac ...

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