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A selection of makisu mats with bamboo sticks of different thicknesses. In Japanese cooking, a makisu (巻き簾) is a small mat woven from bamboo and cotton string that is used in food preparation. [1] [2] Makisu are most commonly used to make a kind of rolled sushi called makizushi (巻き寿司), commonly called maki. [3]
Tatami iwashi (タタミイワシ) is a Japanese processed food made from baby sardines or shirasu (白子 / しらす) laid out and dried while entwined in a single layer to form a large mat-like sheet. Typically, this is done by drying them in the sun on a bamboo frame, a process that is evocative of the manufacture of traditional Japanese paper.
Hiware Bamboo Chopping & Cutting Boards (4-piece) $30 $34 Save $4 with Prime. ... This cushioned kitchen mat by KitchenClouds is well-named because it is like walking on a cloud. Chopping ...
A zaru (笊, ざる) is generally a flat or shallow basket made from bamboo used in the preparation and presentation of Japanese cuisine. [1] It also has variations made of plastic or metal similar to a strainer, sieve or colander. Zaru are air dried after use to prevent the growth of bacteria or fungi on the mat and
Bamboo Pasta Drying Rack with Transfer Wand $19.99 at Amazon In addition to a pasta-making machine, it helps to have additional accessories to help prepare your pasta and get the right texture and ...
This bamboo cutting board comes with storage containers, making it simple and easy to compartmentalize your prepping. Plus, it comes with 4 different graters for more precise slicing.