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  2. Molality - Wikipedia

    en.wikipedia.org/wiki/Molality

    In chemistry, molality is a measure of the amount of solute in a solution relative to a given mass of solvent. This contrasts with the definition of molarity which is based on a given volume of solution. A commonly used unit for molality is the moles per kilogram (mol/kg). A solution of concentration 1 mol/kg is also sometimes denoted as 1 molal.

  3. Van 't Hoff factor - Wikipedia

    en.wikipedia.org/wiki/Van_'t_Hoff_factor

    The van 't Hoff factor i (named after Dutch chemist Jacobus Henricus van 't Hoff) is a measure of the effect of a solute on colligative properties such as osmotic pressure, relative lowering in vapor pressure, boiling-point elevation and freezing-point depression.

  4. Apparent molar property - Wikipedia

    en.wikipedia.org/wiki/Apparent_molar_property

    By dividing this relation to the molar amount of one component a relation between the apparent molar property of a component and the mixing ratio of components can be obtained. This equation serves as the definition of ⁠ ~ ⁠. The first term is equal to the volume of the same quantity of solvent with no solute, and the second term is the ...

  5. Colligative properties - Wikipedia

    en.wikipedia.org/wiki/Colligative_properties

    Here K f is the cryoscopic constant (equal to 1.86 °C kg/mol for the freezing point of water), i is the van 't Hoff factor, and m the molality (in mol/kg). This predicts the melting of ice by road salt. In the liquid solution, the solvent is diluted by the addition of a solute, so that fewer molecules are available to freeze.

  6. Molar concentration - Wikipedia

    en.wikipedia.org/wiki/Molar_concentration

    Molar concentration or molarity is most commonly expressed in units of moles of solute per litre of solution. [1] For use in broader applications, it is defined as amount of substance of solute per unit volume of solution, or per unit volume available to the species, represented by lowercase c {\displaystyle c} : [ 2 ]

  7. Mass concentration (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_concentration_(chemistry)

    In chemistry, the mass concentration ρ i (or γ i) is defined as the mass of a constituent m i divided by the volume of the mixture V. [1]= For a pure chemical the mass concentration equals its density (mass divided by volume); thus the mass concentration of a component in a mixture can be called the density of a component in a mixture.

  8. Molar volume - Wikipedia

    en.wikipedia.org/wiki/Molar_volume

    The interest stems from that accurate measurements of the unit cell volume, atomic weight and mass density of a pure crystalline solid provide a direct determination of the Avogadro constant. [ 3 ] The CODATA recommended value for the molar volume of silicon is 1.205 883 199 (60) × 10 −5 m 3 ⋅mol −1 , with a relative standard uncertainty ...

  9. Orders of magnitude (molar concentration) - Wikipedia

    en.wikipedia.org/wiki/Orders_of_magnitude_(molar...

    List of orders of magnitude for molar concentration; Factor (Molarity) SI prefix Value Item 10 −24: yM 1.66 yM: 1 elementary entity per litre [1]: 8.5 yM: airborne bacteria in the upper troposphere (5100/m 3) [2]