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Nov. 18—Owners Lily and Tsutomu Genka moved to Albuquerque in 2006. They opened their restaurant first near University in 2007 and moved to the current location near Talin Market in 2014. Genka ...
Chicken, sushi, burgers, cocktails. Three of the Boardwalk’s restaurant and bar spaces have been leased, Rees said. Chicken in a Barrel, a Hawaii-based barbecue chain, is on track to open this ...
Kai Restaurant is a Forbes Travel Guide 5-star restaurant in Chandler, Arizona. [1] It specializes in native regional cuisine of central Arizona with locally sourced heirloom ingredients, sometimes from the Gila River Indian Reservation. The menu is influenced by local Maricopa and Pima culture. [2]
The Strimples hope to launch the roughly 3,000-square-foot restaurant by late summer 2024, Higgins said. House of the Little Pig isn’t the only restaurant planned at the Barber Station development.
Kajitsu was a Japanese restaurant in New York City. It specialized in shojin ryori or Japanese Buddhist cuisine serving seasonal vegetarian set menus. Along with the main restaurant, the owners also operated a non-vegetarian handmade soba space called Kokage downstairs as well as Kaijitsu Cafe for lunch options and wagashi.
The New Deal Café was founded by a group of Greenbelt residents in 1995. [7] In November 2004, over 600 people attended an open house to support the project. [8] From 1995 to 2000, the café operated as a part-time coffeehouse in the Greenbelt Community Center.
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A conveyor belt sushi restaurant in Kagoshima, Japan. The distinguishing feature of conveyor belt sushi is the stream of plates winding through the restaurant. The selection is usually not limited to sushi; it may also include karaage, edamame, salad, soup, fruits, desserts, and other foods and drinks.