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A 12th- or early 13th-century diamond ring attributed to Muhammad Ghauri contains two diamonds whose crude octahedral natural states are maintained, but they are in limpid condition, exhibiting diamond polishing and shaping predating Europe, where the first diamond processing dates back to the mid-14th century AD. [4]
Princess cut diamond set in a ring. The princess cut (technical name 'square modified brilliant') is a diamond cut shape often used in engagement rings. The name dates back to the 1960s, while the princess cut as it exists was created by Betazel Ambar, Ygal Perlman, and Israel Itzkowitz in 1980.
(A poorly cut 1.0-carat (200 mg) diamond may have the same diameter and appear as large as a 0.85-carat (170 mg) diamond.) The depth percentage is the overall quickest indication of the quality of the cut of a round brilliant. "Ideal" round brilliant diamonds should not have a depth percentage greater than 62.5%.
Diamond cutting, as well as overall processing, is concentrated in a few cities around the world. The main diamond trading centers are Antwerp, Tel Aviv, and Dubai from where roughs are sent to the main processing centers of India and China. [3] Diamonds are cut and polished in Surat, India and the Chinese cities of Guangzhou and Shenzhen. [4]
The precise tensile strength of diamond is unknown, though strength up to 60 GPa has been observed, and theoretically it could be as high as 90–225 GPa depending on the sample volume/size, the perfection of diamond lattice and on its orientation: Tensile strength is the highest for the [100] crystal direction (normal to the cubic face ...
Diamond proportions and facets, for the round brilliant cut. The modern round brilliant-cut was developed by Marcel Tolkowsky in 1919. The ideal proportions are 100% diameter, 53% table, 43.1% pavilion and 16.2% crown. The girdle and culet (if any—not part of Tolkowsky's original design) are cut from the ideal brilliant.