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Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo
Chinese restaurant menus 101. Elmo Han, chef at Shanghai Terrace at The Peninsula hotel in Chicago, Ill., describes Chinese cuisine as "traditional, delicious and diverse."
This template is within the scope of WikiProject China, a collaborative effort to improve the coverage of China related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks. China Wikipedia:WikiProject China Template:WikiProject China China-related
Four Great Traditions. Cantonese; Huaiyang; Shandong; Sichuan; Eight Great Traditions. Anhui; Cantonese; Fujian; Hunan; Jiangsu; Shandong; Sichuan; Zhejiang; Beijing ...
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