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Cumberland rum nicky is a sweet shortcrust pastry tart or pie, commonly filled with dates and stem ginger, flavoured with rum, and sweetened with brown sugar.Rum nickies are associated with the historic county of Cumberland (now part of Cumbria) in northwest England, and the ingredients used in their manufacture reflect the county's former significance as a major import and trading centre for ...
In the technical challenge, set by Paul Hollywood, the bakers were given 1 1 ⁄ 2 hours to make a traditional Cumberland Rum Nicky: a large tart consisting of a sweet shortcrust pastry, a rum-soaked fruity filling covered with a lattice top, and served with a smooth rum butter.
For the first technical challenge of this series, they are tasked to make one of Paul Hollywood's childhood favourites - Wagon Wheels, in 2 + 1 ⁄ 4 hours. Finally, for the showstopper, the bakers had to create a spectacular 3D biscuit self-portrait that needed to be constructed with layers of biscuits and judged while placed upright on an ...
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A shortcrust pastry with a thick filling of golden syrup, breadcrumbs, and lemon juice. Vlaai: Netherlands: Sweet A pie or tart consisting of a pastry and a filling of either fruit, a crumbled butter and sugar mix, or a cooked rice and custard porridge. Västerbotten pie Sweden: Savory A pie filled with a mixture of Västerbotten cheese, cream ...
Paul Hollywood was born March 1, 1966, in Wallasey, Cheshire, England, and baking was basically part of his DNA: His father was a baker and a bakery proprietor.
Paul Hollywood's Pies and Puds is a British cookery television series that was first broadcast on BBC One in November 2013. Each episode shows Paul Hollywood cooking three recipes. [ 1 ] In addition to that, he goes around the United Kingdom looking for traditional local recipes and the stories behind them.
The veteran TV cook, 84, joined celebrity chef Paul Hollywood in 2017 as a judge on Season 8 of the popular baking competition series, which premiered in 2010 on the BBC.