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Preheat the oven to 350 degrees. In a bowl, combine the flour, baking powder and sugar. In another bowl, combine butter, egg and milk and mix well.
Line a 12-cup muffin tin with large paper liners. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the sugar to release the oils and flavors.
Heat oven to 350. Line muffin tin with papers, or butter generously. In a large mixing bowl, sift together the dry ingredients. Add the zest, and thyme to the dry ingredients.
Pre-heat your oven to 375 (F). Line your muffin tin with paper cups. Mix together the flour, sugar, baking powder, baking soda, and salt in a large bowl and then set aside.
Sift and place the flour mix along with the salt and baking soda in a separate bowl. Set aside. Beat together the butter, eggs and sugar until light and creamy.
In a bowl, mix together both flours, baking soda and salt. Set aside. In another larger bowl, mix together the sugar, oil, egg, lemon zest and juice and water until it's smooth.