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1 cup of chocolate chips Cinnamon sugar. Directions: Blend the butter and slowly mix sugar in. Add egg and splash of vanilla extract. Blend, blend, blend! Fold in flour, baking soda and cream of ...
Snickerdoodles have traditionally been made with a blend of shortening and butter. [5] Some updated modern recipes have replaced shortening (a hydrogenated fat) with different varieties of oil. Before being baked, the cookie dough balls are rolled in cinnamon sugar which can vary the intensity of cinnamon flavor, with some recipes using a 1:1 ...
Make a simple dough with white and brown sugar, shortening, butter, eggs, vanilla, peppermint and flour, then stir in a healthy amount of white chocolate chips and soft peppermint. Italian Rainbow ...
Chocolate base topped with candied fruit and nuts. Flour kurabiye (Un kurabiyesi) Turkey: Butter and flour base topped with an almond or other nuts. Fortune cookie: United States Folded sheet sweet cookie with a "fortune" (an aphorism or a vague prophecy) written on a paper slip inside. Fudge cookie
It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, or nuts. Most English-speaking countries call crunchy cookies "biscuits", except for the United States and Canada, where "biscuit" refers to a type of quick bread.
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Fat (as lard, shortening, butter or traditional margarine) is rubbed into plain flour to create a loose mixture that is then bound using a small amount of ice water, rolled out, then shaped and placed to create the top or bottom of a pie. Often, equal amounts of butter and lard are used to make the pastry, ensuring that the combined weight of ...
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