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  2. Celebrate National Brisket Day with BBQ tips and top El Paso ...

    www.aol.com/celebrate-national-brisket-day-bbq...

    Celebrate National Brisket Day on May 28 with BBQ tips from pitmaster Justin Underwood and discover top El Paso barbecue spots. ... Smokey’s Pit Stop and Saloon ... Old Navy's Break a Sweat Sale ...

  3. America's Best Food Cities (That Are Actually Affordable) - AOL

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    From barbecue in Kansas City to po’ boys in New ... and American favorites. Grab a Coney dog at Lafayette Coney Island, sample El Paso-style brisket at Tacos Hernandez, and enjoy smoky cevapi at ...

  4. Danny Trejo filmography - Wikipedia

    en.wikipedia.org/wiki/Danny_Trejo_filmography

    Old El Paso: Himself: Voice over: 2012: The Ad Council GED Pep Talk Center: Himself: 2013: Old El Paso's Smoky BBQ Fajitas: Himself: Voice over, This commercial is for the United Kingdom (UK) only: 2013: Miller Lite: Himself: This commercial is for Spain only: 2014: Old El Paso Taco Sauce: Himself: Voice over: 2015: Snickers: The Brady Bunch ...

  5. Old El Paso - Wikipedia

    en.wikipedia.org/wiki/Old_El_Paso

    Old El Paso is a brand of Tex-Mex-style foods from American food producer General Mills. These include dinner kits, tacos and tortillas, taco seasoning, sauces, condiments, rice, and refried beans. Old El Paso products are marketed across the globe. The brand is owned by General Mills.

  6. Smokey Mo's BBQ - Wikipedia

    en.wikipedia.org/wiki/Smokey_Mo's_BBQ

    Smokey Mo's BBQ is a chain of barbecue restaurants based in the U.S. state of Texas. There are eighteen locations in Central Texas, as of 2024. [1] Description.

  7. Welcome HTea0, new Desert Oak BBQ location and Soggy ... - AOL

    www.aol.com/welcome-htea0-desert-oak-bbq...

    Desert Oak Barbecue is bringing back its food truck and taking it to NEEP Collective at 8144 Dyer St. in Northeast El Paso. Desert Oak Barbecue, rated as one of the best by Texas Monthly, went ...

  8. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    This form of cooking adds a distinctive smoky taste to the meat. Over the years, American barbecues became centered around conventional backyard grills as well as restaurants. Barbecue's biggest mass adoption by the American public occurred during the 1950s, when grills became inexpensive and commonplace in backyards. [1] [2]

  9. How This 89-Year-Old Became a Texas BBQ Legend

    www.aol.com/lifestyle/89-old-became-texas-bbq...

    The legendary Snow’s BBQ pitmaster shows ELLE how to smoke the perfect piece of meat—and talks about what kind of food legacy she wants to leave behind. How This 89-Year-Old Became a Texas BBQ ...